Cooling tables from DEBAG are true miracle-workers, saving space and energy. Use them as a secure means of cooling and storing food and raw dough. At the same time the generous work surface offers you plenty of space for preparing baked goods and meals. The key thing to note is that our cooling tables have excellent energy effciency properties.
A low connected load, combined with an exceptionally powerful evaporator, enables optimal cooling output in tandem with minimal energy usage. Automatic self-close doors with magnetic seals minimise the energy loss when opening and closing, as does the high-quality, double-walled insulation. The use of branded units ensures that the machines are reliable and straightforward to service.
Our bakery cooling tables operate at an internal temperature of +2°C to +8°C, while our bakery deep-freeze tables make it possible to freeze at temperatures of -10°C to -20°C. All cooling and deep-freeze tables have an automatic defrost function and are especially energy-saving as a result of the high-quality insulation.
The choice is yours: plan according to your specific requirements. All of our bakery cooling tables can either be fitted with their own refrigeration unit or integrated into an existing refrigeration unit.
Minimise the energy lost when opening and closing the unit: magnetic frame seals that are easy to replace, available in glass or stainless steel.