Products at a glance

MONSUN CITY

Maximum baking surface with minimal footprint.

Monsun-Mini-City

More dough pieces per baking surface and low energy consumption represent only two of the many benefi ts the MONSUN CITY oven offers. The oven is ideal for anyone who wants to do a lot of baking but only has limited fl oor space. This is made possible by the compact exterior dimensions and large 600 × 800 mm trays. The MONSUN technology ensures that the heat in the baking chamber is distributed very evenly and focused directly on the baked goods.

More dough pieces per baking surface and low energy consumption represent only two of the many benefi ts the MONSUN CITY oven offers. The oven is ideal for anyone who wants to do a lot of baking but only has limited fl oor space. This is made possible by the compact exterior dimensions and large 600 × 800 mm trays. The MONSUN technology ensures that the heat in the baking chamber is distributed very evenly and focused directly on the baked goods.

MONSUN technology

MONSUN technology

With the invention of MONSUN technology DEBAG founder Alois Paul Linder revolutionised baking oven technology. Even today, this brilliant baking process ensures superb baking results while maximising the use of energy and space.

Low energy consumption

Low energy consumption

Heat is transferred directly to the baked goods by convection - without transfer of heat through any other materials. This means that the oven uses significantly less energy than comparable ovens. In addition, heat-insulated doors with safety glass ensure that little energy escapes to the outside.

Uniform quality

Uniform quality

The MONSUN baking process circulates air evenly around the baking chamber. This means the baked goods are evenly browned on all sides and achieve the perfect crispness. The intense direct transfer of heat prevents the baked goods from drying out.