Baking on a stone slab has always been a sign of quality craftsmanship. The HELIOS model features evenly radiated heat and a static baking atmosphere. Depending on the quantity and type of items to be baked, the constraints of layout and the existing floor space, the oven can be adapted precisely to your requirements.
Up to five stoves of different heights (160 mm, 200 mm) can be combined with each other. Each unit can be controlled individually, allowing you to directly influence how the baked goods appear by regulating the temperature and vapour production. You decide the size of the baking surface (0.24 m², 0.48 m², 0.96 m²) and whether the baking sheets should be loaded crossways or lengthways.
The modern workmanship and design of the HELIOS in stainless steel means it fits perfectly into modern shop and in-store bakery settings. The exquisite black frontage and high-quality brass fittings make sure the HELIOS in Retro Design turns heads in any sales space.
The HELIOS is available in various product versions: e.g. in combination with the DILA in-store oven. The various stove heights and depths make it supremely versatile. Up to 5 HELIOS stoves can be stacked on top of each other.
In the new HELIOS 6080 deck oven the trays are inserted lengthways alongside each other. This allows convenient and safe access to the bakery product. The oven opening time is shortened and the energy loss is thereby significantly reduced.