Due to its compact size, the mobile rapid cooling station can be placed in existing deep-freeze warehouses where it will cool dough to the desired core temperature within a very short space of time. The TRISTAR can be used in conjunction with all transport devices, e.g. rack modules, cages and stackable racks. Three specialist fans ensure that the dough pieces are cooled rapidly and evenly to the specifi ed core temperature. Thanks to the directed airfl ow even those products stored adjacently are not affected.
The machine is equipped with a core temperature sensor and an external control unit. Naturally, the mobile TRISTAR rapid cooling station also meets DEBAG’s usual quality standards: simple to use, e cient technology and exceptionally reliable.
The powerful fan technology sucks in the cold surrounding air of the deep-freeze warehouse like a vacuum, enabling the dough to be cooled very rapidly. The TRISTAR can be used for plastic racks in sizes 400 × 600 mm and 580 × 780 mm.
With a footprint of just 889 × 615 mm the TRISTAR can be integrated into any existing deep-freeze warehouse. In addition the unit is mounted on castors, making it easy to transport.
The TRISTAR is equipped with a core temperature sensor and an external operating unit. This lets you check the temperature of your raw dough at any time - without having to enter the deep-freeze warehouse.