The air-conditioned proofing chamber allows you to control the proofing progress of the raw dough with great precision. The modular overhead air-conditioning system with integrated airflow from chromium-nickel steel prevents air being blown directly onto the raw dough. The ultra-slow moving airflow ensures a consistent environment that moistens and tempers all the dough exceptionally evenly – no matter which part of the chamber it is in.
Via the controls at the front you can easily regulate the temperature, humidity, proofing time and lighting to match your requirements. You can also separately adjust the strength and speed of the airflow. This is achieved via speed-controlled fans. Our air-conditioned proofing chamber promises highly consistent proofing of all dough – over the course of several days. It therefore carries out important prep work in the manufacture of premium baked goods.
The high-performance steaming system ensures that your dough pieces always receive the optimal level of moisture and ripen uniformly. The humidity can be adjusted very precisely - from 40 to 99 %.
The evaporator can be heated either electrically or via hot water - depending on what works better for you. Automatic self-close doors and high-quality insulation with PU cell elements in the body of the unit make the air-conditioned proofing chamber ultra energy-efficient.
Featuring a grid dimension of 100 mm, our air-conditioned proofing chamber is planned exactly in accordance with your requirements. Loading and unloading can be carried out from 2 sides. This version is especially suitable where the air-conditioned proofing chamber needs to be integrated into complex refrigeration units, enabling you to make the best use of your space.