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Equipment

CREAM MACHINE

A multipurpose machine designed for wide use in bakeries, confectioneries and catering outlets. High-quality materials used in the production of the machine ensure a long service life and trouble-free operation. The whole structure is made of high-quality AISI 304 steel, intended for contact with food, resistant to corrosion and most acids, sterilization solutions, most organic chemicals and dyes. The MK device evenly heats the entire contents of the boiler to a maximum temperature of 150o C. It is possible to heat and mix simultaneously.

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Model Capacity [l] Heater power[kW] Motor power[kW] Oil quantity[l] Weight [kg] Dimensions [cm] The recommended value of filling the boiler min-max[l]
MK 30 30 4 0,35/0,45 12 116 96 x 73 x 153 3-23
MK 60 60 6 0,6/0,8 17,5 150 96 x 78 x 164 4-48
MK 80 80 9 0,6/0,8 19,5 158 94 x 74 x 164 4-65
MK 120 120 12 1,3/1,8 29 232 120 x 91 x 181 12-100
MK 200 200 15 3,0 41 328 130 x 120 x 199 22-180
MK 300 300 24 5,0 67 611 164 x 134 x 220 35-180
MK 500 500 45 5,0 67 730 190 x 156 x 240 50-180

The mixing process is carried out using a special agitator, which is equipped with scrapers to prevent the product from sticking and burning. Scoops collect product from the walls and bottom of the boiler. Heating takes place through the heating oil located between the two walls of the boiler, thanks to which the heating is very even and the mass does not burn. The heat is distributed very evenly to the product, to its entire volume. The MK cream machine is additionally equipped with a third, outer jacket in order to reduce the temperature leakage to the outside.