Spiral mixers / Lifters SPIRAL MIXERS WITH FIXED BOWL SM 60-85 SPIRAL MIXERS WITH FIXED BOWL SM 130-320 SPIRAL MIXERS WITH REMOVABLE BOWL SMR 130-500 DOUGH MIXERS HT I HRT
Slicers SLICER ROCH BREAD SLICER ROXY BLADE SLICER RAMZES SLICER REX AND PACKING STATION CAKE SLICER V210 BAGUETTE CUTTING MACHINE
Cream preparation PLANETARY MIXER WHISK MIXER MACHINE CREAM MACHINES
Bread production lines
Dough forming SPAA-30 SPAA-30SA CROISSANT MACHINE DOUGH ROLLING MACHINE
Shredders MTB3 RP1 SMOK POPPY SEED CRUSHERS
Ovens / Fryers / Stuffers OVENS FOR BAKERY, CONFECTIONERY AND GASTRONOMY DONUTS FRYERS / STUFFERS DROP
Equipment

SPAA-30 / SPAA-30SA

Bread roll divider

The roll dividers are one of the most complex machines produced by MASZ Gliwice. We manufacture two models - SPAA-30 and SPA-30SA. The first of them is fully automated, while the second, semi-automatic, has a manually lowered head using a mounted lever. In addition, the parameters of both devices do not differ from each other, and the only number that distinguishes both dividers is, of course, the price. SPAA-30 costs PLN 41 800 gross, while SPA-30SA has a price over 18 thousand lower. Both devices, like other machines from our offer (e.g. flour sifters), they need a 400 V power connection. flour sifters), they need a 400 V power connection.

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In the shortest and simplest terms, bun and donut dividers divide large pieces of dough (from 1.2 to 4 kilograms) into so-called billets. Each bite has a similar size, and a portion of the dough is divided into 30 elements. The dough in the divider is cut by knives sliding out of the top cover, and then the rolls created in this way are formed into a special tray. Within a few moments, the shapeless piece of dough is replaced with dozens of even pieces, ready for baking or further baking processing. The maximum capacity of both machines reaches 5400 pieces per hour, a single roll obtained in a divider can have a weight of 40 to 135 grams.