A bakery and confectionery oven can be both the key to success and a nail in the casket of a gastronomy owner. This decision depends on our success, future profits and reputation. MASZ Gliwice offers various types of ovens: confectionery, bakery, pizza and other models with a wide range of gastronomy applications . If you care about the perfect, always the same baked goods, we also offer a purchase bread roll dividers and stuffers, which, in combination with a bakery oven , will help to unify your products.
We offer two models of Retigo furnaces: 5- and 8-shelves. They are ovens with micro-microprocess electronic control , intended for baking both bakery and confectionery. Confectionery and bakery ovens Retigo are equipped with an intensive humidification system and a hygienic baking chamber with rounded internal corners, which facilitates cleaning and contributes to even baking. Additional functions are illuminated baking chamber and acoustic signal informing about finished work.
